Duties:

- Prepare and Fry a variety of donuts according to established recipes and quality standards.
- Operate kitchen equipment such as mixers, fryers, and ovens.
- Ensure proper food handling and safety procedures are followed at all times.
- Maintain cleanliness and organization of the kitchen area.

Experience:

- Previous experience in a food preparation or kitchen role is preferred but not required.
- Knowledge of food safety regulations and procedures is a plus.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

Note: Training will be provided for candidates who demonstrate a strong work ethic and willingness to learn.

Job Type: Full-time

Pay: $14.00 - $17.00 per hour

Expected hours: 40 per week

Benefits:

• Flexible schedule
• Paid training

Restaurant type:

• Bakery

Shift:

• 8 hour shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Basic math: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)

Work Location: In person